Cooked up a bag of it last weekend when the inlaws were in town. Not terribly happy with it. The flavor is good, but not enough fat in it. I used center cut pork chops to make it (as that was MUCH cheaper than butt when bought at costco). I’d say it’s maybe 97% lean, and a tad dry. Either need to get used to a healthier snaus, or find a way to add moisture back. Maybe add some apple juice to the pan as they’re cooking? Wrap them in bacon? Nah. neither of those will probably work. Just need to consider it a lesson learned for next time. Either use butt or add fatback.

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